Title: Bologna & Cabbage
Categories: Sausage Easy
Yield: 1 Servings

1	lb	Bologna
8	c	Shredded cabbage
4		Potatoes cut into 1/2" slices
4		Carrots, sliced
2/3	c	Beef bouillon
1/2	ts	Pepper
1	ts	Salt

Put all ingredients in a Dutch oven. Cover and cook 1 hour on low heat on stove or in (350F) oven. Uncover and cook 40 minutes more or until potatoes and carrots are tender.

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